The Elegance Menu

Please select two meals per course to be served alternate to your guests

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Entree

Pineapple and Peanut Satay Chicken Skewers on Jasmine Rice with an Asian salad

Coconut crumbed prawns served with fresh lemon & mirin dressing

Thai Beef, fresh mint & Cashew Noodle Salad with Palm Sugar dressing

Lemon scented Risotto with Parmesan & Black Pepper

Calamari served on a rocket and pear salad with Chef’s vinaigrette

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Main

Dinner rolls and seasonal vegetables will be served to each table

Herb & Parmesan crusted Chicken Breast served on a bed of green beans a nd sun-dried tomato mayonnaise

Aged scotch fillet on Rosemary salted potatoes with House-made Jack Daniel’s Glaze

Grilled Atlantic Salmon on sautéed Asian Greens with a lemon & soy reduction

Spinach & Ricotta Cannelloni served with fresh tomato and herb sauce

Chicken breast on sweet potato puree served with a creamy white wine sauce

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Dessert

Freshly brewed tea and coffee will accompany dessert, served from a tea and coffee station

Warm apple & custard pie crumble topping and boysenberry ice-cream

‘After Dinner Mint’ mousse martini with Peppermint sorbet shooter

Strawberry & Kiwifruit Pavlova served with Passionfruit Coulis & Vanilla scented cream

Chocolate Pudding served with cream and chocolate ganache sauce

Mixed berry layered Parfait served with freshly whipped cream