Entrees, Mains and Desserts
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Entrees

Roast Pumpkin and soft herb risotto with parmesan wafers Caramelised vegetable tartlet with basil oil and baby herbs Sesame and nut crusted chicken tenderloins on a Thai salad

Main Course

Chicken Breast filled with spinach wrapped in prosciutto Baked Atlantic salmon on calcannon mash with lime butter sauce Prime beef fillet on creamy potato mash with red wine jus and béarnaise

Desserts

French vanilla crème brulee served with King Island cream and berry compote Rich chocolate tart served with caramel sauce and ice cream Baked lemon tart with orange syrup
 
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Memories Function Centre 4-6 Charles Street, Wallsend 2287 P: +61.2.49555611 F: +61.2.49558210 E: info@memoriesfc.com.au